How long and at what temperature to bake chicken




















I like to make several at a time because leftovers are so incredibly versatile. Want these recipes in your inbox? You can unsubscribe at any time. Jump to Recipe Card. How do I bake chicken breast without drying it out?

Should you cover the chicken with foil when baking? What's the best temperature to bake chicken? How long should I bake chicken breast?

What if my chicken pieces are very large? Broiled Chicken Breast. How to bake chicken breast? Bake it for a short time at a high temperature. You will get delightful results, every time. Prep Time 10 mins. Cook Time 20 mins. Rest time 5 mins. Total Time 35 mins. Course: Main Course. Cuisine: American. Servings: 2 servings.

Calories: kcal. Author: Vered DeLeeuw. Line a baking dish with foil. Generously spray both sides of each chicken breast with olive oil, and sprinkle them with the seasonings. Bake, uncovered, until the internal temperature reaches degrees F and juices run clear when pierced with a fork, about 20 minutes. The center of the chicken breasts should be white and opaque.

Transfer the chicken to a platter. Loosely cover it with foil and allow it to rest for minutes before slicing and serving. NOTES 1. If your chicken breasts are much larger than 8 oz, you will need to bake them for longer, probably around 30 minutes.

Click here to add your own private notes. This was my first roast chicken. Will make over and over!! I beg you to try this one as written! Don't be one of those fools who write, what a delicious recipe!

Then they proceed to tell you about the 1oo herbs and spices they added to this recipe. LIke I always say - if ya change the recipe that is nice - probably delicious - but it aint't the same recipe no more. This one is delicious - keep your hands off!

Chelsey Wolnowski. I used a combination of 2 recipies from this site. This one and "Moist Garlic Roasted Chicken". It turned out perfectly. For my seasoning I used garlic powder instead of onion and lots of salt and pepper both on the outside, and in the cavity. Next time I will probably add some rosemary. The other recipe called for stuffing the cavity with lemon slices and garlic gloves. The flavours were great, and it turned out really juicy. Thank you for this recipe : Read More. My family and i absolutely love this recipe!

We have made it 7 times and it has never failed us! We added a some garlic powder the second time and it made the worlds diff. My family and i arent big on white meat but when we make this recipe no one knows witch is witch!

I most definetely would recommend this recipe to anyone! We also added rosemarry,onions,onion powder,mushrooms,and celery and came out even better! All Reviews for Juicy Roasted Chicken. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Thank you for this recipe :. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Rub olive oil over the chicken pieces and on the bottom of the roasting pan. Sprinkle the chicken pieces all over with black pepper and a little more salt.

Arrange the chicken pieces in the pan so that all the pieces are skin-side up, and the largest pieces the breasts are in the center of the pan. Don't crowd the pan; allow room in between the pieces. This initial high heat will help brown the chicken.

If the chicken isn't browning well enough, place the chicken under the broiler for the last 5 minutes of cooking, until browned sufficiently. Remove from oven and transfer the chicken to a serving dish.

Tent with aluminum foil and let rest for 5 to 10 minutes before serving. If you would like to make gravy with the drippings from the chicken, place the roasting pan with all its drippings on the stovetop and set the burner to medium heat. Use a metal spatula to scrape up the stuck drippings from the bottom of the pan.

When the pan is hot, pour in some white wine or chicken stock to help loosen the drippings from the pan.

Serve with steamed rice, mashed potatoes , or Spanish rice. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.

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