If you are in need of some wonderful millet recipes, scroll to the bottom of the page to see the current recipe list. Grits: In some stores and online, you can find millet grits.
This is whole grain millet that has been cracked into smaller pieces. However, millet is easy enough to crack if you have a blender or food processor. Puffed: Not to be confused with the idea of popping millet, puffed millet is found in the cereal aisle next to puffed rice. Flour: Beyond the grain, millet makes a wonderful, mild gluten-free flour.
Whole grain millet can usually be easily found in your local co-op or natural food store. However, more and more regular grocery chains are adding in bulk bin sections and millet can sometimes be found there.
And when all else fails, you can buy online. Millet, whether the whole grain or flour, is best stored in airtight containers in a cool place. How long can cooked millet be left at room temperature? To further extend the shelf life of cooked millet, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked millet last in the freezer?
Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. Get Daily Fitness Inspiration Right in your inbox. Customize Select the topics that interest you:. Weight Loss.
Working Out. Book Swipe Shop. We're Hiring! Terms Privacy Policy. About New? Start here. Subscribe For Free! Like reading this post? Get more delivered to your email inbox. Prefer to subscribe via RSS? Subscribe via email:.
This is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids.
0コメント